Certificate of Commercial Cookery

Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues.

Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence.
Commercial cooking is cooking for the greater public. Commercial Cooking. The term foodservice applies to any operation or business that prepares food for consumption by the public. These businesses are classified into three main categories: Quick Service - Commonly referred to as fast food restaurants.