Learn the art of coffee making, from espresso extraction to latte art and other extra beverages.

This course is designed for coffee enthusiasts and aspiring baristas who want to master the art of coffee-making. Whether you're a beginner or looking to refine your skills, this course covers everything from coffee bean selection to advanced latte art techniques.

Upon successful completion, participants will receive a Barista Certification, which is valuable for securing jobs in cafés, restaurants, and coffee businesses.

Master mixology, cocktail preparation, and bar management along with flaring which can be only learned in our institute at kawasoti.

Gain expertise in baking techniques, pastries, and bread-making along with cake making enhancing your skills in bakery.

Explore gourmet cooking, plating techniques, and kitchen operations enhaning your skills in culinary arts.

Develop skills for large-scale food preparation and commercial kitchen management.

Learn the art of sushi-making with our hands-on training. Our course covers knife skills, fish preparation, rice perfection, and sushi rolling techniques.

our institute offers various hospitality services course including F&B service training, Housekeeping and others.

A Professional Diploma in Hotel Management provides essential skills for managing hotels, covering areas like operations, customer service, marketing, and finance, preparing graduates for leadership roles in the hospitality industry.

Continental cuisine includes traditional dishes from Western Europe, focusing on fresh ingredients, refined techniques, and elegant presentations, with a variety of meats, seafood, pastas, and desserts.

Indian cuisine is diverse, featuring bold flavors, aromatic spices, and a variety of dishes like curries, rice, and breads. It blends regional ingredients and cooking techniques, offering a rich culinary experience.